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Analysis of mycolic acids

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Extraction of the mycolic acids, followed by HPLC separation and mass spectrometry detection. Can be used, for example, to rapidly differentiate Mycobacterium species from Nocardia or Rhodococcus species

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Phenotypic characterisation

Service Sub-Category

Structural analysis

Service Sub-Category Description

Analysis of structural components of the cells (fatty-acids, cell wall sugars, polar lipids, mycolic acids, antigens)

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