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Morphological and molecular identification of air-, water- and food-borne fungi
Theory and practice of morphological and molecular identification of air-, water- and food-borne fungi and yeasts, teaches the recognition of the main fungal genera responsible for food and indoor environment contamination. Includes: Introduction to Fungi and its phyla, Indoor fungi, Food borne and aquatic fungi.
Organisation:
UNITO
Person responsible:
Giovanna Cristina Varese (cristina.varese@unito.it)
Type of training:
on-site
Language:
English,Italian
Frequency:
Biannual
Presentiality:
Onsite
Duration:
1 to 5 days
Country:
Italia
More Information:
Organism group/Resource type:
Filamentous fungi,Yeasts
Application domain on Health & Pharmaceutics:
Human & animal health
Application domain on Food & Agriculture:
Food safety
Content (non-exhaustive):
Identification & taxonomy
Service Category
Training
