Isolation, cultivation and preservation of cyanobacterial strains
Hands-on training on field sampling, isolation, cultivation, and cryopreservation of cyanobacterial strains. Taxonomy of cyanobacteria. Morphological and molecular characterisation of cyanobacterial strains. Use of a Quality Management System to maintain a laboratory collection.
BCCM/ULC
Annick Wilmotte (awilmotte@uliege.be)
On-site training Course
English,French
Annual
Onsite
1 to 5 days
Belgium
Cyanobacteria
Cuture Collection management,Data & Information management,Detection & isolation & Bioprospecting,Identification & taxonomy,Preservation & cultivation,QMS
Training